digestibility of protein

[diˌdʒestəˈbiləti ɔv ˈprəuti:n]
  • 释义

    [医]蛋白质的可消化性;

数据更新时间:2025-02-04 20:29:06
1、

On the Digestibility of Protein Lipid and Carbohydrates of Formula Feed for Trionyx sinensis

甲鱼对配合饲料中蛋白质、脂肪、碳水化合物的消化率

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2、

A Trial Study on the Relationship between Particle Size of Feed Ingredients and Digestibility of Protein in Vitro Method

饲料粉碎粒度与蛋白质消化率的体外消化试验研究

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3、

Study on the Digestibility of Protein of Feeds with Enzyme by a Pepsin-Pancreatin in Vitro Method

胃蛋白酶&胰酶两步法体外评定加酶饲料蛋白质消化率的研究

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4、

The comparison of ileal digestibility of protein and amino acids in GM rice and parental rice

转基因大米与亲本大米猪回肠蛋白质及氨基酸消化率的比较研究

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5、

Results: The apparent and true digestibility of protein is similar in these two types of rice.

结果:转SCK基因大米与亲本大米中蛋白质的表观和真消化率相似;

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6、

Additionaliy, compound enzyme also improved the ileal digestibility of protein significantly.

此外,复合酶还显著提高了蛋白质的回肠表观消化率。

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7、

Significant effect ( p < 0.05) was observed in the digestibility of protein during the different growing stage.

蛋白质消化率在三个不同生长阶段各试验组间差异显著(p<0.05或p<0.01)。

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8、

Analytical method was adopted for the determination of infant formula protein digestibility in vitro.

采用体外模拟的方法测定了婴儿奶粉中蛋白质的消化率.

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